MONDAY (4.24.23):
Breaded Chicken Sandwich or PBJ served with french fries and lettuce/tomato/pickles with a milk & fruit option.
Tuesday (4.25.23):
Brunch: Scrambled Eggs, Sausage and Waffles or PBJ served with a side of tator tots and a side salad with a milk & fruit option.
Wednesday (4.26.23):
Oven Baked Chicken with Cornbread or PBJ served with a side of seasoned greens and black-eyed peas with a milk & fruit option.
Thursday (4.27.23):
Corndog or PBJ served with a side of breaded okra and baked beans with a milk & fruit option.
Friday (4.28.23):
Cheese Bites with Dipping Sauce or PBJ served with a side french fries and a side salad with a milk & fruit option.